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School administrator's guide to computers in education
Call Number: 370.285 Sch a | Type: Buku Pusat
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An Analysis of Tribal Women's Education in India
Author: G. Sandhya Rani; N.Rajani; P.Neeraja; | Call Number: SEM-354 | Type: Indeks Artikel prosiding/Sem
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PEMANFAATAN E-EDUCATION UNTUK PENINGKATAN KUALITAS PEMBELAJARAN
Author: Irfan Kurniawan, Iwan Purwanto; | Type: Indeks Artikel prosiding/Sem
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Computer education in asaihl universities/ ASAIHL
Call Number: 370.11 Asa c | Type: Buku
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Artificial intelligence and education vol. 1
Call Number: 371.4 Art | Type: Buku
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Improving food resilience with effective cropping pattern planning using spatial temporal-based updated pranata mangsa ( hal 138 - 142)
Author: Kristoko Dwi Hartomo, Sri Yulianto J.P , Krismiyati; | Call Number: SEM - 362 | Type: Indeks Artikel prosiding/Sem
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Evaluasi usability dan pengembangan desain alternatif aplikasi food recipe sharing service di Indonesia : studi kasus cookpad
Author: Muthia Iftinah Parahita; | Call Number: SK-1860 (Softcopy SK-1342) | Type: Skripsi
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Analisis Atribut Kualitas Aplikasi Food Delivery Terhadap Pengaruh Emosi Pengguna Pada Niat Penggunaan Berkelanjutan Pengguna
Author: Safa Fathya Azzizah Audrey Annisa; | Call Number: SK-2000 (Softcopy SK-1482) | Edition: Putu Wuri Handayani | Type: Skripsi
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Pengaruh kualitas layanan berbasis elektronik terhadap intensi seseorang untuk menggunakan layanan go-food dengan pendekatan teori difusi inovasi
Author: Fauzan Majid; | Call Number: SK-1513 (Softcopy SK-995) | Edition: Achmad Nizar Hidayanto | Type: Skripsi
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Analisis Faktor yang Memengaruhi Loyalitas Konsumen dalam Membeli Makanan pada Layanan Online Delivery-Sourcing: Studi Kasus Go-Food
Author: Sumarliyanti; | Call Number: SK-1598 (Softcopy SK-1080) | Edition: Putu Wuri Handayani | Type: Skripsi
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