| Your search for 37451 returns 4770 document(s) |
| Rancangan dan evaluasi desain antarmuka aplikasi pusat kebugaran berdasarkan user-centered design: studi kasus ikigai fitness |
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Author: Ahmad Imam Fauzan,
Aisha Salsabila,
Karimah; | Call Number: SK-2133 (Softcopy SK-1615) | Type: Skripsi
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| Evaluasi pengalaman pengguna dan pengembangan desain antarmuka alternatif aplikasi e-wallet: studi perbandingan gopay, ovo, dan shopeepay |
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Author: Kurnia Ilham Wijayadi,
Muhammad Agung Yulianang,
Samuel Anderssen; | Call Number: SK-2151 (Softcopy SK-1633) | Edition: Harry Budi Santoso | Type: Skripsi
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| Rancangan dan evaluasi desain prototipe mobile social commerce pada aplikasi line: studi kasus chat-based community group buying |
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Author: Karina Aulia Putri,
Sefrina Fauranisa; | Call Number: SK-2122 (Softcopy SK-1604) | Edition: Harry Budi Santoso | Type: Skripsi
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| Otomasi deployment aplikasi sple dengan teknologi container menggunakan ansible: studi kasus produk prices-ide |
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Author: Muhammad Hazim Al Farouq; | Call Number: SK-2104 (Softcopy SK-1586) SourceCode SK-789 | Edition: Ade Azurat | Type: Skripsi
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| Evaluasi usability dan perancangan desain antarmuka alternatif aplikasi layanan transportasi terintegrasi: studi kasus jaklingko |
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Author: Ayuka Sonohata,
Iqra Islamaddina Farhan,
Maishaa Ameera Rifani; | Call Number: SK-2096 (Softcopy SK-1578) | Edition: Harry Budi Santoso | Type: Skripsi
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| Analisis faktor-faktor yang memengaruhi niat berwisata pengguna media sosial berbasis video pendek: studi kasus pada aplikasi tiktok |
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Author: Denny Octavian, Suwandi Kurniawan, Winalton Bong; | Call Number: SK-2044 (Softcopy SK-1526) | Edition: Achmad Nizar Hidayanto | Type: Skripsi
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| Analisis Karakteristik Pengguna Berdasarkan Pengalaman Pengunaan Aplikasi dan Pengaruhnya terhadap Hasil Usability Testing: Studi Kasus Platform Shopee |
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Author: Naomi Riana Lumban Gaol; | Call Number: SK-1865 Softcopy SK-1347 | Edition: Harry Budi Santoso | Type: Skripsi
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| Evaluasi usability dan pengembangan desain alternatif aplikasi food recipe sharing service di Indonesia : studi kasus cookpad |
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Author: Muthia Iftinah Parahita; | Call Number: SK-1860 (Softcopy SK-1342) | Type: Skripsi
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| Dampak dari atributdesain dan kinerja aplikasi terhadap emosi dan niat penggunaan berkelanjutan mobile payment studi kasus pada go-pay |
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Author: Claudia Teresa Br Singalingging; | Call Number: SK-1654 (Softcopy SK-1136) | Edition: Achmad Nizar Hidayanto | Type: Skripsi
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| Pengembangan Desain Fitur Perbandingan Barang Aplikasi Ecommerce Versi Mobile: Studi Kasus Tokopedia |
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Author: Michelle Melissa; | Call Number: SK-1901 (softcopy SK-1383) | Edition: R. Yugo K. Isal | Type: Skripsi
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