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Study the factors affecting the use of internet based on behavioral aspects of students and student approach by using the otechnology acceptance modelso, 73-80
Author: Kusuma Hati, Herlawati; | Call Number: SEM-348 | Type: Indeks Artikel prosiding/Sem
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Analisis penerimaan teknologi internet oleh pengajar dengan menggunakan model unified theory of acceptance and use of technology (UTAUT)
Author: Cholila Djavad Nammah; | Call Number: SK-1141 (Softcopy SK-622) | Type: Skripsi
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Segmentation and validation of commercial deocuments logical structure, Hal. 242-246
Author: Miguel Diognen Matrakas; Flavio Bortolozzi; | Call Number: SEM-259 | Type: Indeks Artikel prosiding/Sem
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The AI business: commercial uses of artificial intelligence
Call Number: 338.4 Aib | Type: Buku
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Analisis untuk kerja metode smoothing image dengan tapis mean, median, modus, dan gaussian, 233-240
Author: Kartika Firdausy, Tole Sutikno, Oka Priyatmoko Ari; | Call Number: SEM-344 | Type: Indeks Artikel prosiding/Sem
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Aplikasi Wisata Kuliner Kota Depok Berbasis Android Menggunakan Metode Collaborative Filtering Sebagai Sistem Rekomendasi Pemilihan Restoran (233-240)
Author: Witta Listiya Ningrum Rani Puspita; | Call Number: SEM-339 | Type: Indeks Artikel prosiding/Sem
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The use of microprocessors
Author: Aumiaux, M.; | Call Number: 004.16 Aum u | Type: Buku Pusat
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A guide to commercial artificial intelligence: fundamentals and real-world applications
Author: Rauch-Hindin, Wendy B.; | Call Number: 006.3 Rau g | Type: Buku Pusat
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The visualized design dimensions on commercial website usability : a satisfaction survey, 14-19
Author: Tapanee Treeratanapon, Tiranee Achalakul; | Call Number: SEM-349 | Type: Indeks Artikel prosiding/Sem
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A Guide to commercial artificial intelligence: fundamentals and real world applications
Author: Rauch-Hindin, Windy B.; | Call Number: 006.3 Rau g | Type: Buku
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