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Improving food resilience with effective cropping pattern planning using spatial temporal-based updated pranata mangsa ( hal 138 - 142)
Author: Kristoko Dwi Hartomo, Sri Yulianto J.P , Krismiyati; | Call Number: SEM - 362 | Type: Indeks Artikel prosiding/Sem
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Spatial anti-aliasing for animation sequences with spatio-temporal filtering,Hal 289-296
Author: Mikio Shinya; | Call Number: SEM-199 | Type: Indeks Artikel prosiding/Sem
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The contribution of space observations to global food information systems/ E.A. Godby
Author: Godby, E.A.; | Call Number: 006.3 God c | Type: Buku
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SISTEM PENDUKUNG KEPUTUSAN MENENTUKAN JENIS USAHA DI BIDANG FOOD AND BEVERAGE
Author: Sumilat Jane, Wuwung Meidy; | Call Number: SEM-361 | Type: Indeks Artikel prosiding/Sem
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Spatial memory and temporal order in timing reproduction: an interfence analysis, Hal. 3565-3568
Author: Yunzhe Liu; Huazhan Yin; | Call Number: SEM-302 | Type: Indeks Artikel prosiding/Sem
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To feed this world: the challenge and the strategy/ Sterling Wortman
Author: Wortman, Sterling; | Call Number: 338.191 724 Wor t | Type: Buku
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Perancangan prosedur operasional standar manajemen kerentanan organisasi: studi kasus PT XYZ
Author: Muhammad Iqbal; | Call Number: KA-973 (Softcopy KA-970) MAK KA-625 | Edition: 2017 | Type: Karya Akhir (KA)
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Representasi kueri spasial warna dengan logika fuzzy pada sistem perolehan citra
Author: Maria Susan Anggreainy; | Call Number: T-0609 (Softcopy T-0272) Source Code T-0044 | Edition: 2007 | Type: Tesis
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Analisa Implementasi Vulnerability Management Program Dengan Menggunakan Kerangka Kerja Cobit dan Vulnerability Management Model : Studi Kasus Di PT Indosat Tbk
Author: Bagus Irawan Handoyo; | Call Number: KA-247 (Softcopy KA-246) | Edition: 2012 | Type: Karya Akhir (KA)
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Temporal Data and The Relational Model a detailed investigation into the application of interval a detailed investigation into the application of interval and Relation theory to the problem of temporal database management
Author: Date, C.J.; | Call Number: 005.74 Dat t | Type: Buku
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