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| Your search for 52776 returns 904 document(s) |
| Measuring Food and Service Quality Variation among Food Franchise Chain Outlets in Malaysia (499-505) |
| Author: Azmawani Abd Rahman Pun Hui Si; | Call Number: SEM-331 | Type: Indeks Artikel prosiding/Sem |
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| Food quality prediction using neural network and time temperature data, hal : 14-19 |
| Author: M. Rahmat Widyanto, Benyamin Kusumoputro dan Kaoru Hirota | Call Number: JURNAL ILMU KOMPUTER DAN TEKNOLOGI INFORMASI, Vol. 4 No. 2 Oktober 2004 | Type: UI-ana Indek Artikel |
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| Beyond The Farmgate: Indentifying Tasmanian Farmers Web 2.0 Use In Agri-Food Supply Chain (253-258) |
| Author: Steve J.H. Liao Peter Marshall Paula M.C. Swatman; | Call Number: SEM-330 | Type: Indeks Artikel prosiding/Sem |
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| Evaluasi usability dan pengembangan desain alternatif aplikasi food recipe sharing service di Indonesia : studi kasus cookpad |
| Author: Muthia Iftinah Parahita; | Call Number: SK-1860 (Softcopy SK-1342) | Type: Skripsi |
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| Nano and Food Technologies Converge (132-137) |
| Author: Bahareh Hajirostamloo; | Call Number: SEM-321 | Type: Indeks Artikel prosiding/Sem |
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| Evaluasi dan pengembangan alternatif desain interaksi Go-Food |
| Author: Ivana Putri; | Call Number: SK-1642 (Softcopy SK-1124) | Edition: Harry Budi Santoso | Type: Skripsi |
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| Pemutakhiran Aplikasi Android untuk Pengusaha Food and Beverage di STOQO |
| Author: Faqrul Anshurulloh; | Call Number: KP-2928 | Type: Kerja Praktek (KP) |
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| Business development and client relationship GO-FOOD |
| Author: Fauzan Majid; | Call Number: KP-2473 (Softcopy KP-1968) | Type: Kerja Praktek (KP) |
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| A Conceptual Study Of Data Governance For Food Security |
| Author: Dewi Puspasari; | Call Number: TR-CSUI/018 (015-020)2019 | Type: Technical Report |
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| A Model for Supply Chain Performance of Electronics Industry in Malaysia |
| Author: *Alireza Chavosh,**Anahita Bagherzad Halimi, Mohammad Amin Edrisi, Seyed Babak Hosseini, Pejman Sheibani Esferjani; | Call Number: SEM-354 | Type: Indeks Artikel prosiding/Sem |
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