Search Result Save to File Save as CSV
Your search for 52776 returns 892 document(s)
Measuring programmer productivity and software quality
Author: Arthur, Lowell Jay; | Call Number: 005.3 Art m | Type: Buku
Find Similar |  Add To Favorites |  Detail in New Window 
The contribution of space observations to global food information systems/ E.A. Godby
Author: Godby, E.A.; | Call Number: 006.3 God c | Type: Buku
Find Similar |  Add To Favorites |  Detail in New Window 
SISTEM PENDUKUNG KEPUTUSAN MENENTUKAN JENIS USAHA DI BIDANG FOOD AND BEVERAGE
Author: Sumilat Jane, Wuwung Meidy; | Call Number: SEM-361 | Type: Indeks Artikel prosiding/Sem
Find Similar |  Add To Favorites |  Detail in New Window 
Exploring The Perceptin and Paractices of IT Outsourcing Among Malaysia SMEs: Receivers Perspective (F7-F12)
Author: Husnayati Hussen Muhammad Rabiul Hasan Nurulnuha Abdul Molok; | Call Number: SEM-384 | Type: Indeks Artikel prosiding/Sem
Find Similar |  Add To Favorites |  Detail in New Window 
Naïve Analysis of Food Web Dynamics: A Study of Causal Judgement About Complex Physical Systems, page 605-650
Author: Peter A. White | Type: Indeks Artikel Jurnal
Find Similar |  Add To Favorites |  Detail in New Window 
Analsisis dan perancangan sistem pemasaran berbasis web pada PT. Biru Fast food nusantara, Hal. F.31-E.39
Author: Siswono, Dita Meiriani; Cathrine, Diana Elisisa; | Call Number: SEM-235 | Type: Indeks Artikel prosiding/Sem
Find Similar |  Add To Favorites |  Detail in New Window 
Improving food resilience with effective cropping pattern planning using spatial temporal-based updated pranata mangsa ( hal 138 - 142)
Author: Kristoko Dwi Hartomo, Sri Yulianto J.P , Krismiyati; | Call Number: SEM - 362 | Type: Indeks Artikel prosiding/Sem
Find Similar |  Add To Favorites |  Detail in New Window 
Malnourished children of the rural poor: the web of food, health, education, fertility and agricultural produciton/ Judith B. Balderson
Call Number: 362.7 Mal | Type: Buku
Find Similar |  Add To Favorites |  Detail in New Window 
Analisis Atribut Kualitas Aplikasi Food Delivery Terhadap Pengaruh Emosi Pengguna Pada Niat Penggunaan Berkelanjutan Pengguna
Author: Safa Fathya Azzizah Audrey Annisa; | Call Number: SK-2000 (Softcopy SK-1482) | Edition: Putu Wuri Handayani | Type: Skripsi
Find Similar |  Add To Favorites |  Detail in New Window 
Pengaruh kualitas layanan berbasis elektronik terhadap intensi seseorang untuk menggunakan layanan go-food dengan pendekatan teori difusi inovasi
Author: Fauzan Majid; | Call Number: SK-1513 (Softcopy SK-995) | Edition: Achmad Nizar Hidayanto | Type: Skripsi
Find Similar |  Add To Favorites |  Detail in New Window 
Prev   1 2 3 4 5 6 7 8 9 10  Next