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Nano and Food Technologies Converge (132-137)
Author: Bahareh Hajirostamloo; | Call Number: SEM-321 | Type: Indeks Artikel prosiding/Sem
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A system analysis and design for sorghum based nano-composite film production
Author: belladini lovely; Taufik Djatna; | Call Number: sem-320 | Type: Indeks Artikel prosiding/Sem
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Quench, Goal-matching and Converge-The Three-phase Reasoning of a Q'tron Neural Network (54-59)
Author: T.-W.Yue S.Chiang; | Call Number: SEM-306 | Type: Indeks Artikel prosiding/Sem
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Evaluasi dan pengembangan alternatif desain interaksi Go-Food
Author: Ivana Putri; | Call Number: SK-1642 (Softcopy SK-1124) | Edition: Harry Budi Santoso | Type: Skripsi
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Pemutakhiran Aplikasi Android untuk Pengusaha Food and Beverage di STOQO
Author: Faqrul Anshurulloh; | Call Number: KP-2928 | Type: Kerja Praktek (KP)
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Business development and client relationship GO-FOOD
Author: Fauzan Majid; | Call Number: KP-2473 (Softcopy KP-1968) | Type: Kerja Praktek (KP)
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A Conceptual Study Of Data Governance For Food Security
Author: Dewi Puspasari; | Call Number: TR-CSUI/018 (015-020)2019 | Type: Technical Report
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Measuring Food and Service Quality Variation among Food Franchise Chain Outlets in Malaysia (499-505)
Author: Azmawani Abd Rahman Pun Hui Si; | Call Number: SEM-331 | Type: Indeks Artikel prosiding/Sem
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Creativity Enhancement with Emerging Technologies
Author: Linda Candy, [et all] | Type: Indeks Artikel Jurnal
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Learning theory and online technologies
Author: Harasim, Linda; | Call Number: 371.334 Har l | Type: Buku
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